IR 64 Parboiled Rice is a popular non-basmati, long-grain rice variety that undergoes a special parboiling process to retain more nutrients and enhance grain strength. The grains are typically 6.0–6.2 mm in length, with a golden-yellow hue and low broken percentage. Known for its firm texture, non-sticky nature, and extended shelf life, it is ideal for daily meals and large-scale food services. Widely exported from India, IR 64 Parboiled Rice is in high demand across Africa, the Middle East, and Asia. It is well-suited for bulk packaging and long-distance transportation.